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Food Grade 100% Natural 10:1 20:1 Pine Nut Kernel Extract Powder

Informazioni di base
Luogo di origine: Cina
Marca: Tonking
Certificazione: ISO, HACCP, KOSHER, HALAL
Numero di modello: TK-Estratto di pinoli
Quantità di ordine minimo: 1 kg
Imballaggi particolari: 1 kg/sacco, 25 kg/tamburo o su misura
Tempi di consegna: 3-5 giorni lavorativi
Termini di pagamento: T/T, Western Union, MoneyGram
Capacità di alimentazione: 3000 kg al mese
Informazioni dettagliate
Aspetto: Polvere gialla marrone Parte usata: Nucleo
Spec: 10: 1 20: 1 Grado: grado alimentare
Applicazione: Supplementi sanitari Vita di conservazione: 2 anni
Campione: 10-20 g Pacchetto: 1 kg/borsa, 25 kg/tamburo o come richiesta

Descrizione di prodotto

Food Grade 100% Natural 10:1 20:1 Pine Nut Kernel Extract Powder


What is Pine Nut Kernel Extract?


Pine Nut Kernel Extract is a concentrated substance derived from the edible seeds (kernels) of various pine tree species, most commonly the Pinus koraiensis (Korean pine). The extract is obtained by processing the kernels, often using methods like cold-pressing, solvent extraction, or supercritical CO2 extraction, to isolate and concentrate its bioactive compounds.


While whole pine nuts are a nutritious food, the extract offers a more potent dose of specific beneficial components.


Product Name:
Pine Nut Extract
Part Used
Seed
Spec./Purity:

10:1 20:1

Appearance:
Brown yellow powder
Grade Food grade
Shelf Life:
24 months
Package:
1kg/ Bag, 25kg/Fiber Drum
Application
1. Functional foods
2. Healthcare supplement
3. Medicine field
4. Beverage


Benefits & Uses of Pine Nut Extract


1. Appetite Suppression & Weight Management
Pinolenic acid stimulates CCK (cholecystokinin), a hormone that promotes satiety.

Studies suggest it may reduce cravings and food intake by up to 36%.

2. Heart Health & Cholesterol Control
Lowers LDL ("bad") cholesterol while supporting HDL ("good") cholesterol.

May improve blood vessel elasticity and reduce hypertension.

3. Anti-Inflammatory & Antioxidant Effects
Helps combat oxidative stress linked to aging and chronic diseases.

May benefit arthritis and metabolic syndrome.

4. Brain Health & Cognitive Function
Omega-6 fatty acids support nerve function and may reduce neurodegenerative risks.

Some evidence suggests neuroprotective effects against Alzheimer’s.

5. Skin & Hair Benefits
Vitamin E and fatty acids promote moisturization and anti-aging effects.

Used in cosmetics for skin repair and elasticity.

6. Blood Sugar Regulation (Preliminary Evidence)
May improve insulin sensitivity, but more research is needed.


Dettagli di contatto
Shelly Zhu

Numero di telefono : +8615229320907

CosaAPP : +8613619217035