Luogo di origine: | Cina |
---|---|
Marca: | Tonking |
Certificazione: | ISO, HACCP, KOSHER, HALAL |
Numero di modello: | Estratto di cipolla TK |
Quantità di ordine minimo: | 1kg |
Imballaggi particolari: | 1 kg/sacco, 25 kg/tamburo o su misura |
Tempi di consegna: | 3-5 giorni lavorativi |
Termini di pagamento: | T/T, Western Union, MoneyGram |
Capacità di alimentazione: | 3000 kg al mese |
Aspetto: | Polvere gialla di Brown | Parte utilizzata: | Sbucciare |
---|---|---|---|
Specificità: | 10:1, polvere grezza | Grado: | Grado alimentare |
Applicazione: | Supplemento di sanità | Durata di conservazione: | 2 anni |
Esempio: | 10-20 g | Pacco: | 1 kg/sacco, 25 kg/tamburo, oppure su richiesta |
100% Natural Food Grade Onion Peel Extract Red Onion Extract Powder Price
Onion peel extract, derived from the outer layers of onions (Allium cepa), is a rich source of antioxidants, flavonoids (especially quercetin), and sulfur compounds. Traditionally discarded as waste, it is now recognized in cosmetics, nutraceuticals, and functional foods for its anti-aging, anti-inflammatory, and cardioprotective properties.
Onion powder is widely used in healthcare supplements, functional foods field.
Product Name:
|
Onion Extract Powder |
Part Used |
Fruit
|
Spec./Purity:
|
10:1, raw powder |
Appearance:
|
Light yellow powder
|
Grade | Food grade |
Shelf Life:
|
24 months
|
Package:
|
1kg/ Bag, 25kg/Fiber Drum
|
Application
|
1. Functional foods
2. Healthcare supplement 3. Medicine field
|
Green onions are not only a simple seasoning, but also have a good health care effect on human health. Green onions are rich in vitamin C, which has the effect of relaxing small blood vessels and promoting blood circulation. They can prevent dizziness caused by elevated blood pressure and prevent Alzheimer's disease. At the same time, they contain vitamin A and vitamin D, which can be eaten for a long time. The role of lowering cholesterol. People who often eat green onions will not be too high even if they are obese; It is also rich in trace elements, such as vitamins A, B, C, fat, carbohydrates and protein, as well as various mineral elements, especially selenium, which can react with nitrites in the human body and reduce the content of nitrites.